Viking Professional VEDO530T Spécifications

Naviguer en ligne ou télécharger Spécifications pour Fours Viking Professional VEDO530T. Viking Professional VEDO530T Specifications Manuel d'utilisatio

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Dimension Express Booklet
To access over 14,000 appliance specification sheets, visit:
http://www.dexpress.com
Prepared On: .
Model No Type Manufacturer Doc Type Page
Prepared By:
Job Information:
6/25/2009
From: Tom Bogna
Company: Classic Custom Cabinets
Address: 11544 Sheldon street
Phone: 818-767-1144
Fax: 818-767-1278
Job Name: Dorini--McClelland
Please forward to Brian.
VDB450 DSH Viking Mfr Guide 3
VDB450 DSH Viking Condensed 5
VDB450 DSH Viking Support Doc 8
VCWH3648SS HOD Viking Data Sheet 9
VCWH3648SS HOD Viking Mfr Guide 11
VCWH3648SS HOD Viking Condensed 16
VMOS200SS MIC Viking Mfr Guide 30
VMOS200SS MIC Viking Installation 33
VESO5301 OVN Viking Mfr Guide 37
VESO5301 OVN Viking Condensed 39
VDSC5364Q RNG Viking Mfr Guide 52
VDSC5364Q RNG Viking Condensed 53
VCFF136 REF Viking Mfr Guide 57
VCFF136 REF Viking Condensed 60
DMTK301 TKT Viking Mfr Guide 64
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Résumé du contenu

Page 1 - Dimension Express Booklet

Dimension Express Booklet To access over 14,000 appliance specification sheets, visit: http://www.dexpress.com Prepared On: . M

Page 2

• Ventilators recommended for this unit are DIV600 (interior) orDEV900 (exterior). Ventilators are ordered separately.• DIV600: 600 CFM. 120VAC, 60Hz

Page 3 - Built-In 24”W. Dishwasher 450

3HEIGHT OF HOODThe bottom of the hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. Thiswould typically result in the botto

Page 4

15WALL HOOD DIMENSIONS30”/36”/42” W. PROFESSIONAL CHIMNEY HOODSAA BB3300”” WW..2299 77//88””((7755..99 CCMM))1144 1155//1166””((3377..99 ccmm))33

Page 5 - Specifications

16AA BB CC4488”” WW..4477 77//88””((112211..66 ccmm))2233 1155//1166””((6600..88 ccmm))1188””((4455..77 ccmm))5544”” WW,,5533 77//88””((113366

Page 6 - (Installation Option)

5INSTALLING THE WALL HOOD DUCT COVER 1. Measure from top of the canopy to ceiling and subtract 1/8” (0.3 cm) for clearance.2. Place the duct cover t

Page 7

BBAASSIICC SSPPEECCIIFFIICCAATTIIOONNSSIINNTTEERRIIOORR AANNDD EEXXTTEERRIIOORR PPOOWWEERR HHOOOODDSSRREECCOOMM.. NNUUMMBBEERR OOFF 225500

Page 8 - CUSTOM PANEL–KITCHEN CLEANUP

BBAASSIICC SSPPEECCIIFFIICCAATTIIOONNSSIINNTTEERRIIOORR AANNDD EEXXTTEERRIIOORR PPOOWWEERR HHOOOODDSSRREECCOOMM.. NNUUMMBBEERR OOFF 225500

Page 9 - Adjustable Chimney

3HEIGHT OF HOODThe bottom of the hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. Thiswould typically result in the botto

Page 10 - DIMENSION EXPRESS

INSTALLING HOOD CANOPYCenter the canopy and attach to wall. Securethe hood to wall with mounting screwsprovided. Make sure that the mounting screwsare

Page 11 - ISLAND INSTALLATION

5INSTALLING THE WALL HOOD DUCT COVER 1. Measure from top of the canopy to ceiling and subtract 1/8” (0.3 cm) for clearance.2. Place the duct cover t

Page 12 - WALL HOOD DIMENSIONS

Dimension Express Booklet To access over 14,000 appliance specification sheets, visit: http://www.dexpress.com Table of Contents (continued) Model N

Page 13 - PROFESSIONAL CHIMNEY HOODS

6INSTALLING THE ISLAND HOOD DUCT COVER1. Cut hole in ceiling for 10” diameter duct.2. Attach duct cover mounting bracket to the top of the duct cover

Page 14

ROOF INSTALLATIONEXTERIOR-POWER VENTILATORDEV900-EXTERIOR POWER VENTILATOR KIT (900 CFM)1. Locate the blower on the rear slope of the roof. Placeit

Page 15

11WALL INSTALLATIONEXTERIOR-POWER VENTILATORDEV900-EXTERIOR POWER VENTILATOR KIT (900 CFM)1. Choose a position on the outside wall. Min. 24”(61.0cm)

Page 16

ROOF INSTALLATIONEXTERIOR-POWER VENTILATORDEV900-EXTERIOR POWER VENTILATOR KIT (900 CFM)1. Locate the blower on the rear slope of the roof. Placeit

Page 17

13WALL INSTALLATIONEXTERIOR-POWER VENTILATOREXTERIOR POWER VENTILATOR KIT 1. Choose a position on the outside wall. Min. 24” (61.0cm)from ground may

Page 18 - INSTALLING HOOD CANOPY

14WIRING DIAGRAMEXTERIOR VENTILATOREXTERIOR VENTILATOR DIMENSIONS10” (25.4 cm) diameter20 3/4” (52.7 cm)24 1/2”(62.2 cm)4 3/4”(12.1 cm)14”(35.6 cm)24

Page 19

15WALL HOOD DIMENSIONS30”/36”/42” W. PROFESSIONAL CHIMNEY HOODSAA BB3300”” WW..2299 77//88””((7755..99 ccmm))1144 1155//1166””((3377..99 ccmm))33

Page 20

16AA BB CC4488”” WW..4477 77//88””((112211..66 ccmm))2233 1155//1166””((6600..88 ccmm))1188””((4455..77 ccmm))5544”” WW,,5533 77//88””((113366

Page 21 - EXTERIOR-POWER VENTILATOR

17ISLAND HOOD DIMENSIONS36”/42” W. PROFESSIONAL CHIMNEY HOODSAA BB3366”” WW..3355 77//88””((9911..33 ccmm))1177 1155//1166””((4455..66 ccmm))4422

Page 22

18ISLAND HOOD DIMENSIONS54”/66” W.PROFESSIONAL CHIMNEY HOODSAA BB CC5544”” WW5533 77//88””((113366..88 ccmm))2266 1155//1166””((6688..44 ccmm))11

Page 23 - (900 CFM)

KITCHEN CLEANUPBuilt-In 24”W. Dishwasher 450P L A N N I N G A N D D E S I G N G U I D EV I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1Pleas

Page 24 - AA BB CC

DMOS200w/Trim KitVMOS200ProfessionalMicrowave OvenVMOS200w/Trim KitDMOS200DesignerMicrowave OvenR E L E A S E D 6 / 1 0 / 0 8© 2 0 0 7 V R C — I N F O

Page 25 - (25.7 cm)

DMOS200w/Trim KitVMOS200ProfessionalMicrowave OvenVMOS200w/Trim KitDMOS200DesignerMicrowave OvenCOOKINGProfessional & Designer Microwave OvenP L A

Page 26 - ((1199..11 ccmm))

COOKINGProfessional & Designer Microwave OvenP L A N N I N G A N D D E S I G N G U I D EV I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1R

Page 27

VIKING RANGE CORPORATION111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200INSTALLATIONINSTRUCTIONSPROFESSIONAL SERIESMICROWAVE BUILT-IN TR

Page 28 - ISLAND HOOD DIMENSIONS

2Microwave Oven Built-In Trim KitsVMOS200 VMTK270/271 VMTK300/301 VMTK360/361 Overall Width 24” (60.9 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) 35-1/4

Page 29 - 54”/66” W

SCREW ASCREW ABOTTOM DUCT ASSEMBLYFLANGESDETAIL AIllustration 1Illustration 2Illustration 3CBA4"(10.2 cm)4"(10.2 cm)6"(15.2 cm)Illustra

Page 30 - R E L E A S E D 6 / 1 0 / 0 8

SCREW BSCREW BSCREW BSCREW B2" (5.1 cm) For 27" W and 30" W lower oven4" (10.2 cm) For 36" W lower ovenIllustration 5Illustra

Page 31 - Installation Requirements

COOKINGProfessional Select & Premiere Built-In Electric27”/30”W. Single/Double OvenP L A N N I N G A N D D E S I G N G U I D EV I K I N G R A N G

Page 32 - WARRANTY INFORMATION*

R E L E A S E D 6 / 1 0 / 0 8© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E50–5/8”(128.6cm)15–1/4”(38.7cm)min.tofloorA24”(61.0cm

Page 33 - INSTRUCTIONS

4Dimensions–Single Oven (Professional Series)25–9/16”(64.9 cm)20–1/2”(52.1 cm)45–3/4”(116.2 cm)29–1/2”(74.9 cm)28–3/4”(73.0 cm)25–9/16”(64.9 cm)20–1/2

Page 34 - BASIC SPECIFICATIONS

A 2” cut-out is requiredfor water supply anddischarge lines.24”(61.0cm)24”(61.0cm)34”min.(86.4cm)to35”max.(89.0cm)KITCHEN CLEANUPBuilt-In 24”W. Dishwa

Page 35 - CABINET INSTALLATION

5Specifications & Electrical Requirements Professional Single OvenDescription VESO127/527–27” Wide VESO130/530–30” WideOverall Width 26 1/2” (67.3

Page 36 - OVER OVEN INSTALLATION

6Dimensions–Single Oven (Designer Series–Mechanical and Touch Control Models)20–1/4”(51.4 cm)26–1/2”(67.3 cm)29–1/4”(74.3 cm)46”(116.8 cm)25–11/16”(65

Page 37 - 27”/30”W. Single/Double Oven

7Designer Single OvenDescription DESO127(T)/527(T)–27” Wide DESO130(T)/530(T)–30” WideOverall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)Overall Height

Page 38

8Cutout Dimensions–Single Oven (Professional Series)28–1/8”(71.4 cm)17”(43.2 cm)25–1/2”(64.8 cm)24”(61.0 cm)5” Min.(12.7 cm)4”(10.2 cm)Junction Box Lo

Page 39 - 30” Wide

9Cutout Dimensions–Single Oven (Designer Series–Mechanical and Touch Control Models)28–1/8”(71.4 cm)17”(43.2 cm)25–1/2”(64.8 cm)24”(61.0 cm)5” Min.(1

Page 40 - Professional Single Oven

10Dimensions–Double Oven (Professional Series)25–9/16”(64.9 cm)20–1/2”(52.1 cm)45–3/4”(116.2 cm)29–1/2”(74.9 cm)51–1/4”(130.2 cm)25–9/16”(64.9 cm)20–1

Page 41 - Dimensions–Single Oven

11Specifications & Electrical RequirementsProfessional Double OvenDescription VEDO127/527–27” Wide VEDO130/530–30” WideOverall Width 26 1/2” (67.3

Page 42 - Designer Single Oven

12Dimensions–Double Oven (Designer Series–Mechanical and Touch Control Models)25–11/16”(65.2 cm)26–1/2”(67.3 cm))51–3/4”(131.4 cm)46”(116.8 cm)20–1/4”

Page 43 - 30” Wide Undercounter

13Specifications & Electrical RequirementsDesigner Double OvenDescription DEDO127(T)/527(T)–27” Wide DEDO130(T)/530(T)–30” WideOverall Width 26 1/

Page 44

14Cutout Dimensions–Double Oven (Professional Series)50–5/8”(128.6 cm)15–1/4”(38.7 cm)min. to floor25–1/2”(64.7 cm)24”(61.0 cm)5” Min.(12.7 cm)4”(10.2

Page 45

Dimensions & Cutout Dimensions4 523-7/8”(60.6 cm)20-1/4”(51.4cm)33-7/8”(86.0cm)49”(124.5cm)26-3/8”23-3/4”2-5/8”26-3/8”23-1/8”3-3/16”Cabinet FlushP

Page 46 - Professional Double Oven

1550–5/8”(128.6 cm)15”(38.1 cm)min. to floor25–1/2”(64.8 cm)24”(61.0 cm)5” Min.(12.7 cm)4”(10.2 cm)Junction Box Location50–5/8”(128.6 cm)15”(38.1 cm)m

Page 47 - Dimensions–Double Oven

16General Information• All openings in the wall behind theappliance or in the floor under theappliance should be sealed.• Keep appliance area clear an

Page 48 - Designer Double Oven

DescriptionDUAL FUEL 36” WIDE RANGESVDSC536-6B/6G/6QOverall Width35 7/8” (91.1 cm)Overall HeightTo top of side trim: minimum: 35 7/8” (91.1 cm) m

Page 49 - 30” Wide Built-In

Dimensions7Dimensions6Dual Fuel 30”, 36”, 48” and 60” W. Ranges35-7/8”(91.1cm)min.to37”(94cm)max.1”(2.5cm)29-7/8”(75.9cm)35-7/8”(91.1cm)47-7/8”(121.6c

Page 50

Specifications9Specifications8Dual Fuel 30” and 36” W. RangesDescription30” W. Models 36” W. ModelsOverall width 29-7/8”(75.9 cm)35-7/8”(91.1 cm)Overa

Page 51 - General Information

42”min.(106.7cm)13”max.(33.0cm)6”min.(15.2cm)18”min.(45.7cm)3/8”(0.95cm)36”(91.4cm)29-7/8”(75.9cm)Clearance Dimensions (Wood/Composite Overlay)11Clear

Page 52 - Basic Specifications

13Electrical & Gas RequirementsFlexible Connections:If the unit is to be installed with flexiblecouplings and/or quick-disconnect fittings,the ins

Page 53 - Dimensions

REFRIGERATIONFreestanding 36”W. Bottom-MountRefrigerator/FreezerP L A N N I N G A N D D E S I G N G U I D EV I K I N G R A N G E . C O M • 1 - 8 8 8 -

Page 54

P L A N N I N G A N D D E S I G N G U I D EV I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1R E L E A S E D 4 / 1 / 0 9© 2 0 0 9 V R C — INFOR

Page 55 - Burn hazard

REFRIGERATIONFreestanding 36”W. Bottom-MountRefrigerator/FreezerP L A N N I N G A N D D E S I G N G U I D EV I K I N G R A N G E . C O M • 1 - 8 8 8 -

Page 56 - Electrical shock hazard

11-17/32"(29.3 cm)29-3/4"(75.6 cm)22-21/32"(57.5 cm)23-9/32"(59.1 cm)9-1/8"(23.2 cm)10"(25.4 cm)5-7/8"(14.9 cm)5/8&

Page 57 - REFRIGERATION

Specifications (Professional Bottom-Mount)741-1/8”(104.5cm)24”(61.0cm)70-1/8”(178.1cm)min.to70-7/8”(180.0cm)max.71-7/8”(182.6cm)min.to72-5/8”(184.5cm)

Page 58

Important Safety Instructions970-1/2”(179.1 cm)cutout withoutaddition oftops/grilles72”(182.9 cm)cutout withaddition oftops/grilles26”(66.0 cm)24”(61.

Page 59

Proper Disposal (of old refrigerator)10 11General InformationUnpacking UnitYour refrigerator was packed carefully forshipment. Remove and discard all

Page 60 - 36” Bottom-Mount

General InformationWater Supply RequirementsA cold water supply with water pressure ofbetween 35 and 120 psi (241 and 827 kPa) isrequired to operate t

Page 61 - Important Safety Instructions

DMOS200w/Trim KitVMOS200ProfessionalMicrowave OvenVMOS200w/Trim KitDMOS200DesignerMicrowave OvenR E L E A S E D 6 / 1 0 / 0 8© 2 0 0 7 V R C — I N F O

Page 62

DMOS200w/Trim KitVMOS200ProfessionalMicrowave OvenVMOS200w/Trim KitDMOS200DesignerMicrowave OvenCOOKINGProfessional & Designer Microwave OvenP L A

Page 63

COOKINGProfessional & Designer Microwave OvenP L A N N I N G A N D D E S I G N G U I D EV I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1R

Page 64

VIKING RANGE CORPORATION111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200PARTS INCLUDED IN THE KIT 5) Template: QTY 1Minimum Cut

Page 65

CBA4"(10.2 cm)4"(10.2 cm)6"(15.2 cm)SCREW ABOTTOMDUCT ASSEMBLYMAKE FLANGES FLUSHIllustration 1Illustration 2Illustration 3NOTE:SIDE FLA

Page 66

Illustration 4Illustration 62" (5.1 cm) For 27" W and 30" W lower ovenIllustration 7Illustration 5SCREW BSCREW BSCREW BSCREW BSNAP ATTA

Page 67

NOTE: Be sure to run the drain line throughthe hole to the sink compartment beforemoving the dishwasher into place.Electrical ConnectionsThis applianc

Page 68 - MOUNTING TEMPLATE

Micr owave OvenBuilt-In Trim KitsDMOS200DMTK271 DMTK301Overall Width24” (60.9 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)Overall Height from Bottom 13-3/8

Page 69

Distance from opening (bottom) tocenterline of electrical:Distance from opening (right side) tocenterline of electrical:2"2"Penetration int

Page 70

COOKINGProfessional & Designer Built-In Electric 27”/30”/36”W. Warming Drawer PLANNING AND DESIGN GUIDEVIKINGRANGE.COM • 1-888-VIKING1RELEASED

Page 71

VEWD173/103/163ProfessionalWarming DrawerDEWD171/101Designer Warming DrawerDFWD171/101Custom FrontWarming DrawerPLANNING AND DESIGN GUIDEVIKINGRANGE.C

Page 72 - RELEASED 12/1/07

3CABINET CUTOUTCavity Assy.IdentificationLabelLocationDrawerAssy.Mounting Screws(4) - #8 x 3/4”ACabinet9 1/4”(23.5 cm)23 1/2”(59.7 cm)INDOOR MODELS (V

Page 73

FRONTVEWDFRONTDEWDFRONTDFWDREAR2”(5.1 cm)2” (5.1 cm)10”(25.4 cm)B10”(25.4 cm)BBC8 31/32”(22.8 cm)(When facing cabinet, opening islocated on right side

Page 74 - WARNING!

76SIDEVEWD26 3/8” (67.0 cm)22 7/8” (58.1 cm)25 3/4” (65.4 cm)1 3/8” (3.5 cm)SIDEDEWDSIDEDFWD26 7/8” (68.3 cm)22 7/8” (58.1 cm)26 1/4” (66.7 cm)1 3/8”

Page 75

11-17/32"(29.3 cm)29-3/4"(75.6 cm)22-21/32"(57.5 cm)23-9/32"(59.1 cm)9-1/8"(23.2 cm)10"(25.4 cm)5-7/8"(14.9 cm)5/8&

Page 76

Width:Upper depth:Lower depth:Body height:Maximum chimney height:Minimum chimney height:35 7/8"12"24"18"24"12"24"Si

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