Viking Professional VESO130 Manuel d'utilisateur

Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-VIKING1 (845-4641)or visit th

19Lift oven into position.Push oven straight in.Attach screws to the side of the framing.Note: 2 screws for single ovens,4 screws for double ovens (sc

21Performance ChecklistA qualified installer should carry out thefollowing checks:1. Check oven bake function–bake element onfull power, center and ou

1. Some stainless steel parts may have aplastic protective wrap, which must bepeeled off. All stainless steel body partsshould be wiped with hot soapy

3IMPORTANT–Please Read and Follow!W A R N I N GThe use of cabinets for storage abovethe oven may result in potentialfire or burn hazard.W A R N I N GE

5Specifications & Electrical RequirementsProfessional Single OvenDescription VESO127(T)/527(T)–27” Wide VESO130(T)/530(T)–30” WideOverall Width 26

7Designer Single OvenDescription DESO127(T)/527(T)–27” Wide DESO130(T)/530(T)–30” WideOverall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)Overall Height

9Cutout Dimensions–Single Oven(Designer Series–Mechanical and Touch Control Models)28–1/8”(71.4cm)17”(43.2cm)25–1/2”(64.8 cm)24”(61.0cm)5”Min.(12.7cm)

11Specifications & Electrical Requirements10Dimensions–Double Oven(Professional Series–Mechanical and Touch Control Models)25–9/16”(64.9 cm)20–1/2

13Specifications & Electrical RequirementsDesigner Double OvenDescription DEDO127(T)/527(T)–27” Wide DEDO130(T)/530(T)–30” WideOverall Width 26 1/

50–5/8”(128.6cm)15”(38.1cm)min.tofloor25–1/2”(64.8cm)24”(61.0cm)5”Min.(12.7cm)4”(10.2cm)JunctionBoxLocation50–5/8”(128.6cm)15”(38.1cm)min.tofloor28–1/

17Site PreparationNote: It is recommended that a thoroughsite inspection be conducted PRIOR tounpacking and moving this appliance.• WARNING: DO NOT us