Viking RVGR33025BSSLP Manuel d'utilisation et d'entretien télécharger pdf (Page 11)

Operation

Broiler burner

Convection

fan

(3) Oven racks

Oven

lights

Bake burner

Rack Positions

Each oven is equipped with three oven racks (some models include 1 or more TruGlide racks). All ovens have six rack

positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be

easily removed and arranged at various levels. For best results with conventional baking, DO NOT use more than one rack

at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

Oven Features

Using the Oven

Conventional and Convection Cooking

Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using

the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as

custard. The user may find other foods that are also prepared more consistently in conventional bake. It is recommended to

use this function for single-rack baking.

Convection Cooking Tips

Convection cooking is a cooking technique which utilizes fan-forced

air to circulate throughout the entire oven cavity creating the optimum

cooking environment. Cooking with convection is intended when performing multi-rack baking and for heavier foods. Below

are some tips which will allow you to get the best results out of your oven when cooking with convection.

• As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25°F (10°C) when

using a convection cooking function.

• Cooking times for standard baking and convection baking will be the same. However, if using convection to cook a single

item or smaller load, then it is possible to have 10-15% reduction in cooking time. (Remember convection cooking is

designed for multi-rack baking or cooking large loads.)

• If cooking items which require longer than 45 minutes, then it is possible to see a 10-15% reduction in cooking time.

• A major benefit of convection cooking is the ability to prepare foods in quantity. The uniform air circulation makes this

possible. Foods that can be prepared on two of three racks at the same time

include: pizza, cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.

• For three-rack baking, use any combination of rack positions 2, 3, 4, and 5. For two-rack baking, use rack positions 2 and

4 or positions 3 and 5. Remember that the racks are numbered from bottom to top.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 27 28

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Viking RVGR33025BSSLP Manuel d'utilisation et d'entretien Page 11