Viking MVWD630BG Guide du propriétaire Page 1

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Use & Care
MANUAL
6 SERIES
Warming Drawer
MVWD630
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1 2 3 4 5 6 ... 11 12

Résumé du contenu

Page 1 - Use & Care

Use & CareMANUAL6 SERIESWarming DrawerMVWD630

Page 2 - Table of Contents

10Service InformationIf service is required, call your authorized service agency. Have the following information readily available. • Model number •

Page 3 - Warnings

11WarrantyBUILT-IN ELECTRIC WARMING DRAWER WARRANTYTWO YEAR FULL WARRANTYBuilt-in electric warming drawers and all of their component parts, except as

Page 4

Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information, call 1-888-845-4641or visit our web site at vi

Page 5

2Congratulations Congratulations and welcome to an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put

Page 6 - Warming Drawer Control Panel

3WarningsWarning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occ

Page 7 - Operation

4WarningsWARNING WARNINGWARNINGWARNINGWARNINGWARNINGNEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon

Page 8 - Condensation

5WarningsWARNINGIf the information in this manual is not followed exactly, a  re or explosion may result causing property damage, personal injury or

Page 9 - Cleaning and Maintenance

6Warming Drawer FeaturesWarming Drawer Control PanelDefault Temperature SettingsPreset ApproximateOperating Mode Temperature of Drawer 1 (

Page 10 - Service Information

7OperationThe warming drawer will keep hot, cooked foods at serving termperature. Always start with hot food. DO NOT use to heat cold food other tha

Page 11 - Warranty

8Suggested Heat SettingsFood Setting Moisture SettingProo ng yeat dough MoistBacon 3 DryBeef, Med - well done 2 MoistBeef, Med rare 1 MoistBread, har

Page 12

9Cleaning and MaintenanceAny piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no excepti

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