Viking F20111B (M0306VR) Manuel d'utilisateur Page 8
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- Table des matières
- DEPANNAGE
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
14
Surface Operation
Operation
15
Surface Operation
Operation
Heat Setting Use
Simmer
Melting small quantities
Steaming rice
Simmering sauces
Low
Melting large quantities
Med Low
Low-temperature frying (eggs, etc.)
Simmering large quantities
Heating milk, cream sauces, gravies,
and puddings
Med
Sautéing and browning, braising, and
pan-frying
Maintaining slow boil on large quantities
Med High
High-temperature frying
Pan broiling
Maintaining fast boil on large quantities
High
Boiling water quickly
Deep-fat frying in large cookware
Surface Heat Settings
Note: The above information is given as a guide only. You may need to
vary the heat settings to suit your personal requirements.
Food
Start at setting Complete at setting
Rice
Hi - cover, bring water
to a boil
Lo - cover, finish timing
according to directions
Chocolate
Lo - until melted
Candy
Lo - cook Follow recipe
Pudding,
pie filling
Lo - cook according to
directions
Eggs - in shell
fried
poached
Hi - cover, bring to boil
Hi - until pan is hot
Hi - bring water to boil
OFF - let set to desired doneness
Lo - Med, cook to desired doneness
Lo - finish cooking
Sauces Hi - melt fat Lo-Med, finish cooking
Soups, stews Hi - heat up liquid Lo-Med, finish cooking
Vegetables Hi - preheat skillet Lo-Med, finish cooking until
desired tenderness is reached
Breads - french
toast, pancakes
Med-Hi, preheat
skillet
Lo - cook to desired browness
Cooked cereals,
grits, oatmeal
Hi - cover, bring water
to a boil
Lo-Med, add cereal and cook
according to directions
Bacon, sausages Hi - preheat skillet Med - cook to desired doneness
Swiss steaks Hi - melt fat,
Med-Hi - to brown meat
Lo - add liquid, cover, simmer
until tender
Chicken, fried Hi - melt fat
Med-Hi - to brown crust
Lo - cook until tender
Hamburgers,
pork chops
Hi - preheat skillet Med - to brown meat and cook to
desired browness
Pasta Hi - bring salted water
to a boil, add pasta
slowly
Med - maintain boil until tender
Surface Cooking Guide - Suggested Heat Setting
- Viking Use & Care Manual 1
- Congratulations 2
- Table of Contents 2
- IMPORTANT– 3
- Cookware Safety 4
- Cooking Safety 4
- Before Using Cooktop 5
- Cooktop Features 6
- Single Front or Rear Elements 7
- Surface Cooking Tips 7
- Surface Indicator Lights 7
- Surface Operation 8
- Cooking Substitutes Charts 9
- Cleaning and Maintenance 10
- Troubleshooting 11
- Service Information 12
- Warranty 12
Produits connexes et manuels pour Plaques chauffantes Viking F20111B (M0306VR)
(8 pages)Seagate ST31276A podręczniki
Instrukcje obsługi i podręczniki użytkownika dla Odtwarzacze DVD Seagate ST31276A.
Dostarczamy pdf podręczników Seagate ST31276A do pobrania za darmo według typów dokumentów:
Commentaires sur ces manuels