Viking Electric Rangetops/Ranges Spécifications télécharger pdf

Specifications subject to change without notice

For more product information, call 1-888-VIKING1 (845-4641), or visit the Viking web site

at http://www.vikingrange.com

F1484C

(M0804VR)

PROFESSIONAL SERIES

ELECTRIC RANGETOP/RANGE WARRANTY

ONE YEAR FULL WARRANTY

Electric rangetops/Freestanding electric ranges and all of their component parts, except as detailed below*, are

warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12)

months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its

option, any part which fails or is found to be defective during the warranty period.

*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety

(90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER

WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.

FIVE YEAR LIMITED WARRANTY

Any halogen element, bake element, broil element, or convection cook element which fails due to defective materials

or workmanship in normal household use during the second through fifth year from the date of original retail purchase

will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.

TEN YEAR LIMITED WARRANTY

Any porcelain oven or porcelain inner door panel which rusts through due to defective material or workmanship in

normal household use during the second through the tenth year from the date of original retail purchase will be

repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.

NNIINNEETTYY ((9900)) DDAAYY RREESSIIDDEENNTTIIAALL PPLLUUSS WWAARRRRAANNTTYY

This warranty applies to applications where use of the product extends

beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc.

This warranty excludes all commercial locations such as restaurants, food service locations and institiutional food service

locations.

This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the

product during the term of the warranty.

This warranty shall apply to products purchased and located in the United States and Canada. Pr

oducts must be

purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range

Corporation service agency or representative. Warranty shall not apply to items damaged when using the self-clean

cycle such as oven racks and rack supports not removed during teh self-clean cycle. Warranty shall not apply to

damage resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason,

alteration, outdoor use, improper installation, improper operation, or repair or service of the product by anyone other

than an authorized Viking Range Corporation service agency or representative. This warranty does not apply to

commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach

of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental of

consequential damages, so the above limitation or exclusion may not apply to you.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase

upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts

contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to

remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its

component part or parts. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered

hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim.

WWAARRRRAANNTTYY SSEERRVVIICCEE

: Under the terms of this warranty, service must be performed by a factory authorized Viking

Range Corporation service agent or representative. Service will be provided during normal business hours, and labor

performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the

dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range

Corporation. Provide model and serial number and date of original purchase. For the name of your nearest authorized

Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range

Corporation.

IIMMPPOORRTTAANNTT

: Retain proof of original purchase to establish warranty period.

The r

eturn of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the

Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which

could affect you.

Any implied warranties of merchantability and fitness applicable to the above described halogen element, bake

element, broil element, convection cook element, porcelain oven, or porcelain inner door panel are limited in duration

to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do

not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty

gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.

VIKING RANGE CORPORATION

111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200

Viking Range Corporation

use & care manual

electric rangetops/ranges

1 2 3 4 5 6 ... 17 18

Résumé du contenu

Page 1 - Viking Range Corporation

Specifications subject to change without noticeFor more product information, call 1-888-VIKING1 (845-4641), or visit the Viking web siteat http://www.

Page 2

19RReeccoommmmeennddeedd CCoonnvveeccttiioonn CCoonnvveeccttiioonn PPaann TTeemmppeerraattuurree TTiimmee((ooFF)) ((ooCC)) ((mmiinn..))BBRREEAADDSSYe

Page 3

21CCoonnvveennttiioonnaall//CCoonnvveeccttiioonn RRooaassttiinngg TTiippssAlways use the broiler pan and grid supplied with each oven. The hotair m

Page 4 - CCAAUUTTIIOONN

23CCoonnvveeccttiioonn RRooaassttiinngg CChhaarrttTTyyppee aanndd WWeeiigghhtt CCoonnvveeccttiioonnll CCoonnvveeccttiioonn IInntteerrnnaallCCuutt

Page 5

25TToo uussee tthhee MMaaxxii--BBrrooiill oorr MMiinnii--BBrrooiill::1. Arrange the oven racks in the desired position.2. Center food on cold b

Page 6

27CCoonnvveeccttiioonn DDeehhyyddrraattiioonnThis oven is designed not only to cook, but also to dehydrate fruits andvegetables.•Prepare the food as

Page 7 - OOvveenn OOppeerraattiioonn

2928CClleeaanniinngg aanndd MMaaiinntteennaanncceeAny piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cook

Page 8 - PPrreehheeaattiinngg

31OOvveenn SSuurrffaacceessSeveral different finishes have been used in your self-clean oven.Cleaning instructions for each surface are given below.

Page 9

334. The cleaning cycle will last approximately 3 1/2 hours with anadditional 30 minutes needed for the oven to cool down enough forthe door latch to

Page 10

SSeerrvviiccee IInnffoorrmmaattiioonnIf service is required after checking the troubleshooting guide:1. Call your dealer or authorized service agenc

Page 11

3WWAARRNNIINNGGIIff tthhee iinnffoorrmmaattiioonn iinn tthhiiss mmaannuuaall iiss nnoott ffoolllloowweedd eexxaaccttllyy,, aa ffiirreeoorr

Page 12

510. Use dry pot holders. Moist or damp pot holders on hot surfacesmay result in burns from steam. Do not let potholder touch hotsurface areas. Do

Page 13

76SSuurrffaaccee CCooookkiinnggCCooookkiinngg UUtteennssiillssEach cook has his or her own preference for the particularcooking utensils that are mo

Page 14

98CCooookkiinngg SSuubbssttiittuuttee CChhaarrttssIn many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit o

Page 15

1110TTrruuCCoonnvveeccTTMMThe rear element only operates at fullpower. Air is circulated by the fan foreven heating. Use this setting forfoods which

Page 16

13OOvveenn OOppeerraattiioonn•Convection Bake: Heat is radiated from thebake element in the bottom of the oven cavityand is circulated by the motori

Page 17

15CCoonnvveeccttiioonn//TTrruuCCoonnvveeccTTMMBBaakkiinnggConvection baking is the process of cooking food with a flow of heatedair circulating throug

Page 18 - PPoowweerr FFaaiilluurree

17BBaakkiinngg TTiippss•As a general rule, to convert conventional recipes to convectionrecipes, reduce the temperature by 250F and the cooking time

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Viking Electric Rangetops/Ranges Spécifications

Naviguer en ligne ou télécharger Spécifications pour Cuisiniers Viking Electric Rangetops/Ranges. Viking Electric Rangetops/Ranges Specifications Manuel d'utilisatio

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