Viking F20362B Spécifications

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Page 1 - Use & Care Manual

Use & Care ManualProfessional Built-In Electric Single and Double Ovens

Page 2 - Table of Contents

10Oven Settings and FunctionsConvection Roast* The convection element runs in conjuction with the inner andouter broil elements.The reversible convect

Page 3

11Product ControlsOven Settings and FunctionsSelf-CleanThe pyrolytic self-cleaning cycle is designed to eliminate the need for scrubbing and scouringf

Page 4 - Important Safety Instructions

12Product ControlsElectronic Timing Center Digital DisplayThe Electronic Timing Center is used to program and control all timing functions. It hasfive

Page 5 - (Behind Baffle)

13Product Controls2. Set the desired baking time:Once the start time is set, the display will switch to :00 and the words SET, COOK and TIMEwill appea

Page 6 - Oven Control Panel

14Product ControlsSetting the Min/Sec TimerThe Min/Sec Timer is designed for accurate timing and is ideal for baking delicate itemssuch as biscuits, c

Page 7 - (French Door Models)

15Product ControlsClocks and Timers (Analog Clock - Premiere Models)3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE,

Page 8 - Analog Display

16Cooking with your OvenRack PositionsEach oven is equipped with tilt-proof racks and at least one TruGlide rack. With the TruGlide rack, the bottom s

Page 9 - Convection Bake

17Cooking TipsCooking with your OvenBaking Tips• Make sure the oven racks are in the desired position before you turn on the oven.• Do not open the do

Page 10 - Medium-Broil

18Cooking TipsConventional Baking ChartSingle Rack TimeFood (mins) Pan Size Position TempBREADSBiscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28Yeast

Page 11 - Convection Defrost

19Cooking TipsConvection Baking ChartSingle Rack TimeFood Pan Size Position Temp(minutes)BREADSFrozen Biscuits Cookie Sheet 2 & 4 / 1, 3, & 53

Page 12 - French Door Models

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use.With minimal care,

Page 13

20Cooking TipsBaking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies forthe most common pr

Page 14

21Cooking TipsRoasting InstructionsAlways use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the it

Page 15 - Meat Probe Functions

22Cooking TipsTime Rack Internal Food Weight Temp (min/lb) Position TempBEEFRib RoastRare 3 - 6 lbs 325° F (163° C) 25 - 30 2

Page 16 - Cooking with your Oven

23Cooking TipsConvection Roasting ChartTime Rack Internal Food Weight Temp (min/lb) Position TempBEEFRib RoastRare 3 - 6 lbs 325

Page 17

24Cooking TipsBroiling InstructionsBroiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such

Page 18 - Conventional Baking Chart

25Cooking TipsType and TimeCut of Meat Weight Setting Rack (minutes)TeBEEFSirloin, 1"Rare 14 oz Hi Broil 3 8 - 10Medium 14 oz Hi Broil 3 10 - 12

Page 19 - Convection Baking Chart

26Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is noexception. Your oven must be k

Page 20 - Solving Baking Problems

27CAUTIONDo not touch the exterior portions of the oven after self-cleaningcycle has begun, since some parts become extremely hot to thetouch! During

Page 21 - Using the Meat Probe

28Product CareCleaning and MaintenanceReplacing Interior Halogen Oven LightsDo not touch bulb with bare hands. Clean off any signs of oil from the bu

Page 22 - Conventional Roasting Chart

29Product CarePROBLEM POSSIBLE CAUSE AND/OR REMEDY1. Oven will not function. Oven is not connected to electrical power.Have electrician check power ci

Page 23 - Convection Roasting Chart

WarningsWARNINGIf the information in this manual is not followed exactly, a fireor explosion may result causing property damage, personalinjury or dea

Page 24 - Broiling Instructions

30Product CareWarrantyPROFESSIONAL SERIES BUILT-IN ELECTRIC OVENS WARRANTYTHREE YEAR FULL WARRANTYBuilt-in electric ovens and all of their component p

Page 26 - Cleaning & Maintenance

F20812F EN(031515)Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product informationcall 1-888-845-4641,or visit o

Page 27

Read before operating your oven. • Use this appliance only for its intended use as described in this manual. Never use your appliance for warming orhe

Page 28 - Cleaning and Maintenance

5Getting StartedBuilt-In Electric Oven Features 200300400500TEMPERATUREOVEN FUNCTIONOVENCLEANUPPER OVEN LIGHTLOWER OVEN LIGHTOFFCLEANBROILOFFBAKECONV.

Page 29 - Service Information

6OVEN FUNCTIONOFFBAKEUPPER OVENSETCLEAN OVEN CLEAN OVENOVENLIGHTLOWBROILSELFCLEANMEDBROILHIBROILCONV.BROILOVEN TEMPERATUREOFF400CONV.ROAST200300500BRO

Page 30 - Warranty

7Product ControlsOVEN FUNCTIONOFFBAKEUPPER OVENSETOVEN CLEAN OVENOVENLIGHTLOWBROILPROOFMEDBROILHIBROILCONV.BROILOVEN TEMPERATUREOFF400CONV.ROAST200300

Page 31

8*NOTE: The PROBE function is included on Premiere Models.Setting the ClockDigital Display (Select Models)The time-of-day must be set before any other

Page 32 - (031515)

9Product ControlsTemperature ControlEach oven has a separate temperature control dial and a separate oven function selector. Thecontrols can be set at

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