Viking VESO166SS Spécifications

F1525F EN(022508J)Viking Use & Care ManualViking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product inform

19Convection Baking ChartFOOD PAN SIZE MULTI- TEMP(°F) TIMERACK POS. (MIN)BREADSBiscuits Cookie Sheet 2 & 4 375 7 - 9Yeast Loaf Loaf Pan 2 & 4

21Convection Baking ChartFOOD PAN SIZE SINGLE TEMP(°F) TIMERACK POS. (MIN)ENTREESEgg Rolls Cookie Sheet 2 & 4 375 8 - 10Fish Sticks Cookie Sheet 2

23Conventional / Convection Roasting TipsAlways use the broiler pan and grid supplied with each oven. The hot airmust be allowed to circulate around t

25Convection Roasting ChartFOOD PAN SIZE TEMP(°F) TIME INTERNAL(min/lb) TEMP.BEEFRib Roast 4 - 6 325•Rare 20 140•Medium 24 155•Well done 30 170Rump Ro

27Broiling Tips•Always use a broiler pan and grid for broiling. They are designed to providedrainage of excess liquid and fat away from the cooking su

29Convection DehydrateThis oven is designed not only to cook, but also to dehydrate fruits and veg-etables.•Prepare the food as recommended•Arrange th

31Self-Clean CycleThis oven features an automatic pyrolytic self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order to

33Replacing Interior Oven LightsCAUTION: DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE ORCIRCUIT BREAKER BEFORE REPLACING BULB.1. Unscrew glass lig

3534Service InformationIf your oven should fail to operate:1. Is the electrical cord securely inserted into the electrical outlet?2. Is the circuit

3736Specifications subject to change without notice.PROFESSIONAL SERIESBUILT-IN ELECTRIC OVENS WARRANTYONE YEAR FULL WARRANTYBuilt-in electric ovens a

3Important Safety InstructionsRead before operating your oven 1. Use this appliance only for its intended use as described in this manual.Never use y

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5Built-In Electric Oven Features49. Do not heat unopened food containers; buildup of pressure may causethe container to explode and result in injury.

7Convection BroilExactly the same as regular broiling with additionalbenefit of air circulation by the motorized fan in therear of the oven. The co

9Setting the MIN/SEC TimerThe MIN/SEC Timer is designed for accurate timing and is ideal for bakingdelicate items such as biscuits, cookies, and popov

11Setting the Automatic Start Time Bake ProgramThe Bake Hours and Start Time modes of the Timer can be used to auto-matically turn the oven on and off

13•MAXI-BROILThe top element operates at full power. Use this setting for broiling small andaverage cuts of meats.•MINI-BROILOnly the center broil el

15Rack PositionsEach oven is equipped with three tilt-proof racks All ovens have six rack po-sitions. Position 6 is the farthest from the oven bottom.

174. Do not open the door frequently during baking. Look through the doorwindow to check doneness whenever possible. If you must open the door,the be