Viking Designer DESO530 Manuel d'utilisateur

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Page 1

Professional Performance for the Home™®

Page 2

Gas ovensConvection baking circulates the airaround the golden bread loaves as the precise heat steadily bakes them. Commercial-type cooking power! T

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The 18,000 BTU infrared burner provides true commercial broilingpower in a residential oven.VGSO166-36” wide gas ovenSingleBuilt-inDouble in Two Singl

Page 4 - The Viking Professional Line

VCS0244 Combi Steam/ConvectOven with 27" Wide Trim Kit(VSTK274)VCS0244 Combi Steam/ConvectOven with 30" Wide Trim Kit(VSTK304)VCS0244 Combi

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VCSO244 – Combisteam/convect ovenwith 27" wide trim kitSteam cooks gently, locking inflavor and nutrients.13

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High speed convection ovenProfessional features! Commercial-type styling and design! Cooks up to 80% faster than a conventional oven! Easy-to-use i

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VHSO205 – High speedconvection oven with27" wide trim kitVHS0205 High Speed ConvectionOven with 27" Wide Trim Kit(VHTK275)VHS0205 High Speed

Page 8 - 36" wide

VEWD17327" WideWarming DrawerVEWD10330" WideWarming DrawerVEWD16336" WideWarming DrawerProfessional warming features! Temperature setti

Page 9

VEWD103 – Electric 30" widewarming drawer in Stone GrayThe warming drawer protects four plates of food from the elements and warms them for up to

Page 10 - Gas ovens

MicrowaveProfessional features! 13 Sensor settings – adjustable cooking times and power levels for a variety of food and quantities! Breakfast and L

Page 11 - VGSO166-36” wide gas oven

VMOS200 – Microwavewith 27" wide trim kit19Spacious oven capacity allowsyou to cook for any size crowd.

Page 12 - Combi steam/convect

Just as every gathering takes on a personalityall its own, so does every Viking kitchen. This is especially the casewith our built-in oven products. T

Page 13 - VCSO244 – Combi

Convection microwaveProfessional features!Instant sensor settings for cooking, re-heating foods, andpopping popcorn!Four convection settings: ConvecBr

Page 14 - High speed convection oven

VMOC205 – Convectionmicrowave with 30" widetrim kitBroil, bake, and brown to perfection withfour convection cooking settings.21

Page 15 - 27" wide trim kit

Commercial-type features! Designed to provide storage for small appliances, cookware,a spice rack – or even a microwave! Upswing door features a hinge

Page 16 - Warming drawers

VMWC17227" WideMulti-use ChamberVMWC10230" WideMulti-use ChamberVMWC16236" WideMulti-use ChamberMulti-use chambers provide stylish stor

Page 17

The Designer Collectionprovides the same performance as the Professional Line,but with a strikingly streamlined contemporary look.24

Page 19 - Spacious oven capacity allows

Additional features on Premiere models! Extra large glass enclosed infrared broiler provides superior broiling performance and maximum coverage! Mea

Page 20 - Convection microwave

DEDO127/DEDO130Select Electric27" & 30" Wide Double OvensDEDO527/DEDO530Premiere Electric27" & 30" Wide Double OvensDEDO12

Page 21 - VMOC205 – Convection

Combi steam/convectTMovenPrecision controls! Electronic clock/temperature and special settings display•10-hour independent timer• Delay cooking featu

Page 22 - Convection microwave hood

DCSO244 – Combisteam/convect ovenwith 30" wide trim kitSteam and convection heatenhance savory juices while browning meats.2 9The easy access wat

Page 24 - The Designer Collection

Warming drawersProfessional construction and design! Styling matches other Designer products! Ergonomically designed drawer handle ! Stainless steel

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DEWD101 – Electric 30"wide warming drawerin Stone GrayDEWD10130" WideWarming DrawerDEWD17127" WideWarming DrawerDFWD101 – Custom frontm

Page 26 - Features on Select models

DMOS200Microwave with 27" WideTrim Kit (DMTK271)DMOS200Microwave with 30" WideTrim Kit (DMTK301)MicrowaveProfessional features! 13 Sensor se

Page 27 - Touch Control double ovens

DMOS200 – Microwavewith 30" wide trim kitWarm/Hold feature keeps foodfresh for late arrivals.3 3

Page 28

Convection microwaveProfessional features!Instant sensor settings for cooking, re-heating foods, andpopping popcorn!Four convection settings: ConvecBr

Page 29

DMOC205 – Convectionmicrowave with 30"wide trim kitThese microwaves are so smart, it’slike having a computerized chefprepare your meals.3 5

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Commercial-type features!Designed to provide storage for small appliances, cookware,a spice rack – or even a microwave! Upswing door features a new hi

Page 31

They’re bigger than a breadbox, but smallerthan a pantry. These multi-use chambers keephandy your favorite cooking tools, spices, andother knickknacks

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stainless steel biscuitstone graygraphite grayblackwhitealmondDesign integrityExclusive finishesProfessional products! Professional Premiere ovens, e

Page 33 - Warm/Hold feature keeps food

burgundylemonademint julepforest greenviking bluecobalt blueeggplant! One-year full – complete product! Five-year limited – oven tubular and infrare

Page 34

The Viking Professional Lineof built-in oven products offers a heavy-duty commercial look and exceptional performance. Maitre d’ not included.4

Page 35

4-wire ground, 240VAC, 30-amp electrical connection. Unit equipped with No. 10 ground wire in conduit. Should be fused separately.–Overall Width29 1/2

Page 36

40.0 amps – 240 VAC, 34.7 amps – 208 VACTo edge of door – 25 9/16" (64.9 cm)With door open – 45 3/4" (116.2 cm)To front edge of trim –25&quo

Page 37

42VGRT480Overall Width26 1/2" (67.3 cm)Overall HeightOverall Depthfrom RearCutout WidthCutout HeightDescriptionCutout DepthElectrical Requirement

Page 38 - Exclusive finishes

4 3DescriptionO V E NOverall WidthOverall Width (with lateral holders)Overall HeightOverall Depth from RearCutout HeightElectrical RequirementsMaximum

Page 39 - Warranty highlights

DescriptionO V E NOverall WidthOverall Width (with lateral holders)Overall HeightOverall Depth from RearCutout HeightElectrical RequirementsMaximum Am

Page 40

Professionalhigh speed convection ovenDescriptionO V E N2 7 " , 3 0 " , A N D 3 6 " W I D E B U I LT- I N T R I M K I T SVH

Page 41 - VEDO127/527

4 6Basic specifications – Professional warming drawers120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuitVGRT300E L

Page 42 - Designer ovens

Overall Width26 1/2" (67.3 cm)Overall HeightOverall Depthfrom RearCutout WidthCutout HeightDescriptionCutout DepthElectrical RequirementsInterior

Page 43 - (with lateral holders)

48VMOS200Overall Width24" (60.9 cm)Overall Height13 3/8" (33.9 cm)19 1/4" (48.9 cm)Overall DepthCutout DepthDescriptionCutout WidthCuto

Page 44 - Designer combi steam/convect

4 9Professional convection microwave ovenVMOC205Overall Width24 5/8" (62.5 cm)Overall Height14 7/8" (37.7 cm)19" (48.3 cm)Overall Depth

Page 46 - Professional warming drawers

50Professional multi-use chambersOverall WidthOverall HeightOverall Depthfrom RearCutout WidthCutout HeightDescriptionCutout DepthInterior DimensionsA

Page 47 - Designer warming drawers

5 1Designer multi-use chambersOverall WidthOverall HeightOverall Depthfrom RearCutout WidthCutout HeightDescriptionCutout DepthInterior DimensionsAppr

Page 48 - Designer microwave oven

M 1 1 0 7F 6 0 0 6 7 GV i ki ng R an g e C o rp o r a ti on1 1 1 F ro n t S tr e e tGreenwood, Mississippi 38930 USA( 6 6 2 ) 4 5 5 -1 2 0

Page 49 - Overall Width

Additional features on Premiere models! Extra large glass enclosed infrared broiler provides superiorbroiling performance and maximum coverage! Meat

Page 50

VEDO530 – Professional Premiere electric 30" wide double ovensTruGlideTMRacks easily extend andhold heavy items on any rack levelwith the help of

Page 51 - Designer multi-use chambers

Convection broiling leaves eventhe thickest filet charbroiled outside, pink and tender inside.Electric36" wide ovens! Mini-Broil uses four passe

Page 52

VESO166 – Electric 36" widesingle oven in Stainless SteelSingle UndercounterSingleBuilt-inDoubleUndercounterConventional broiling with Maxi-Broil

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