Viking VGSO166 Guide d'installation télécharger pdf (Page 14)

27

Performance Checklist

A qualified installer should carry out the

following checks:

1. Check oven bake function–bake burner on

full power. Tubular bake burner should

reignite on both sides. Convection bake

function–bake burners the same with the

convection fan on.

2. Check oven broil function–infrared broil

screen should glow. Covection broil function

is the same with convection fan on.

3. Check air shutter adjustment; sharp blue

flame, no yellow tipping, no sooting, no

flame lifting.

4. Check for gas leaks (odor) at all gas

conversions.

5. Check convection fan switch and fan

operation.

6. Check light switch and light operation.

7. Check for proper fit of door seals.

OVENOVEN

LIGHTLIGHT

OFFOFF

BROILBROIL

CANCELCANCEL

CLOCKCLOCK

TIMERTIMER

COOKCOOK

TIMETIME

BROILBROIL

HI/LOWHI/LOW

DOWNDOWN

BAKEBAKE

TEMPTEMP

UPUP

BAKEBAKE

CONVECTIONCONVECTION

BAKEBAKE

CONVECTIONCONVECTION

BROILBROIL

Electronic

Timing Center

Electronic

Timing Center

Off/On

Indicator light

Interior

Oven Light Control

Temperature

Control

Oven Function Selector

Oven Function Selector

Oven Light Button

VGSO100

VGSO166

Service Codes – VGSO166

The Time/Temperature digital display is

designed to alert you if there is an error or

problem in the control. If one of the following

codes occur, disconnect the electrical supply to

the oven and contact an authorized servicer.

F1- Shorted probe

F2- Open probe

F3- Controller malfunction

26

Final Preparation

1. Some stainless steel parts may have a

plastic protective wrap, which must be

peeled off. All stainless steel body parts

should be wiped with hot soapy water

and with liquid cleaner designed for this

material. If build-up occurs, do not use

steel wool, abrasive cloths, cleaners or

powders! If it is necessary to scrape

stainless steel to remove encrusted

materials, soak with hot, wet cloths to

loosen the material, then use a wood or

nylon scraper. DO NOT use a metal knife,

spatula, or any other metal tool to scrape

stainless steel! Scratches are almost

impossible to remove.

2. The interior of the oven should be washed

thoroughly with hot, soapy water to

remove film residues and installation

debris before being used for food

preparation, then rinsed and wiped dry.

Solutions stronger than soapy water are

rarely needed.

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